Photo: Three Bean Salad Recipe
Ingredients
- 1 pound fresh green beans
- 1 red onion
- 1/2 cup rice wine vinegar
- 1/2 cup grapeseed oil, or salad oil
- Salt and pepper
- 1 1/2 cups canned garbanzo beans, drained
- 1 1/2 cups canned dark red kidney beans, drained
Directions
Cut the fresh green beans into 1-inch pieces, then steam and let them cool. Dice the red onion. Whisk the vinegar, oil and salt and pepper together in a bowl with a tight fitting lid, then add the green beans, garbanzo beans, red kidney beans, and onion and seal with the lid. Shake gently to coat the beans and then refrigerate overnight. Serve chilled as a salad or side dish.
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By dteply2002_12914343
Modesto, 43
on March 06, 2012
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I doubled the beans because I can eat at least 6 beans myself. I also added smoked sausage but it was hard to keep lit.
By krisakson1959
Henderson, NV
on June 27, 2009
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A very simple recipe to follow. This really helps if you want to change a few things without getting lost in some complex step by step process.
By dajopu_9268090
Miami, FL
on May 26, 2008
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I was given this recipe by a nutritionist who had made it for some friends.
This is the second time that I make it and I find it to be very tasty for being low carb. I have also shared it with guest and everyone had something good to say a bout it. It is easy to make, great tasting, and healthy. There is hardly any clean up afterwards.
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