Neely's BBQ Sauce

Recipe courtesy The Neelys

Show: Down Home with the NeelysEpisode: Sunday Supper

Rated: 5 stars out of 5Rate itRead users' reviews (126)

RECIPE
COMMENTS & REVIEWS(126)

Cook Time:
1 hr 15 min
Level:
Easy
Yield:
3 1/2 cups

Times:

Prep: 5 min
Inactive Prep: --
Cook: 1 hr 15 min
Total:: 1 hr 20 min

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Ingredients

2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce

Directions

In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.

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Comments & Reviews

recipe Neely's BBQ Sauce
Jan Kankakee, IL 03-07-2010
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Great Sauce
Rated: 5 stars out of 5

I used this sauce on Paula Deen's bbq pork sandwiches, it was phenomenal. I will cut back on the pepper next time. Great... recipe, highly recommended. Not too sweet for my taste. Keep up the good work Pat & Gina.Read more
recipe Neely's BBQ Sauce
Fran Madison, MS 03-01-2010
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Awesome Memphis style BBQ sauce!
Rated: 5 stars out of 5

This is so good I could eat it like soup! I could NOT stop licking the spoon!!!
recipe Neely's BBQ Sauce
patricia canonsburg, PA 02-13-2010
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Pressure cooker Good!
Rated: 5 stars out of 5

Thats right as the heading states: I made this in my electric pressure cooker in 20 minutes. I did cut down on sugar used... (5) Tablespoon brown, (1) Tablespoon dark Molasses, sauteed (1) finely chopped garlic, cut vinegar to 1/3 cup, and left out lemon juice. (1) teaspoon liquid smoke, and (1) Table spoon of McCormick s Steak seasoning (This has your black pepper, salt, red pepper, garlic, onion ) all in one.for pressure cooker I cut my water to 1/2 cup. This is good base for starters and those who never made barbecue sauce. No extras like store bought.I will be making some for the canning jars for summer. Its nice to cook; every bodys tastes are different so you can adjust accordingly. baking you have to be exact. Thank you again. I hope those who found it to sweet will try from the reviews to adjust to their liking. Thank youRead more
recipe Neely's BBQ Sauce
Shonda Fresno, TX 02-09-2010
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UM UM UMM
Rated: 5 stars out of 5

Boy is this sauce good! I used Splenda and the Splenda brown sugar blend (2.5 tbsps) in place of the sugars. I also used... the thick Lea & Perrins. I started it on the stove, then moved it to a slow cooker, stirring every so often. I did not find it overly sweet, it really is a personal thing. Very good.Read more
recipe Neely's BBQ Sauce
Holly Roanoke, VA 02-05-2010
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Disappointing... Too tangy/sweet
Rated: 2 stars out of 5

We reduced the white sugar by 2 tablespoons and still found it too sweet. The BBQ sauce lacked complexity and was too acidic... with both the ketchup and vinegar. We were generally disappointed-- it was just plain in its sweetness and tartness. Read more
recipe Neely's BBQ Sauce
Nonya New York, NY 01-17-2010
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Way Too Sweet!!
Rated: 3 stars out of 5

The base flavors of the sauce are not bad, but the recipe calls for entirely too much sugar and brown sugar. It also needs... more heat than just the black pepper. I added Sriracha sauce to give it a bit more of a kick. Read more