Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Neely's BBQ Sauce

Recipe courtesy The Neelys

Show: Down Home with the NeelysEpisode: Sunday Supper

Rated: 5 stars out of 5Rate itRead users' reviews (123)

  • Cook Time:

    1 hr 15 min

  • Level:

    Easy

  • Yield:

    3 1/2 cups

Close

Times:

Prep
5 min
Inactive Prep
--
Cook
1 hr 15 min
Total:
1 hr 20 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 2 cups ketchup
  • 1 cup water
  • 1/2 cup apple cider vinegar
  • 5 tablespoons light brown sugar
  • 5 tablespoons sugar
  • 1/2 tablespoon fresh ground black pepper
  • 1/2 tablespoon onion powder
  • 1/2 tablespoon ground mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon Worcestershire sauce

Directions

In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.

Next Recipe

More recipes? Try these recommendations:

Similar Recipes

All About…

More Topics

Recipe Collections

Showing 1-9 of 9

View all 9 Grilling Collections

Read more Comments & Reviews (123)

Comments & Reviews

  • recipe Neely's BBQ Sauce
    Shonda Fresno, TX 02-09-2010

    Flag

    UM UM UMM

    Rated: 5 stars out of 5
    Boy is this sauce good! I used Splenda and the Splenda brown sugar blend (2.5 tbsps) in place of the sugars. I also used... the thick Lea & Perrins. I started it on the stove, then moved it to a slow cooker, stirring every so often. I did not find it overly sweet, it really is a personal thing. Very good.Read more
  • recipe Neely's BBQ Sauce
    Holly Roanoke, VA 02-05-2010

    Flag

    Disappointing... Too tangy/sweet

    Rated: 2 stars out of 5
    We reduced the white sugar by 2 tablespoons and still found it too sweet. The BBQ sauce lacked complexity and was too acidic... with both the ketchup and vinegar. We were generally disappointed-- it was just plain in its sweetness and tartness. Read more
  • recipe Neely's BBQ Sauce
    Nonya New York, NY 01-17-2010

    Flag

    Way Too Sweet!!

    Rated: 3 stars out of 5
    The base flavors of the sauce are not bad, but the recipe calls for entirely too much sugar and brown sugar. It also needs... more heat than just the black pepper. I added Sriracha sauce to give it a bit more of a kick. Read more
  • recipe Neely's BBQ Sauce
    Elizabeth LaPorte, IN 01-07-2010

    Flag

    The Best

    Rated: 5 stars out of 5
    This is a wonderful recipe. I definitely recommend it; you will not be disappointed.
  • recipe Neely's BBQ Sauce
    Jackie Royse City, TX 12-06-2009

    Flag

    Really good BBQ Sauce!!

    Rated: 5 stars out of 5
    When I read the reviews for Paula Deans BBQ Pork Sandwich, many of them said to use this recipe for the BBQ sauce. Well I... checked it out and it looked so easy I decided to try it. I did cut the sugar in half because I didn't want it too sweet. It was perfect! Thanks so much for this recipe.Read more
  • recipe Neely's BBQ Sauce
    Steve El Dorado, AR 12-03-2009

    Flag

    By far the best BBQ Sauce ever

    Rated: 5 stars out of 5
    This is a very good recipe if you cut back on the sugars and black pepper unless you like a real sweet sauce and rather... peppery hot. I cut back to 2 tbls of each, brown sugar and white sugar and a little less pepper...fresh ground pepper is a little spicier than Mc Cormicks as you know.Read more
Flag This Review?Close

Please sign in to flag this review.

Not a member? Register now.

Advertisement
Advertisement