Ingredients
- 2 cups ketchup
- 1 cup water
- 1/2 cup apple cider vinegar
- 5 tablespoons light brown sugar
- 5 tablespoons sugar
- 1/2 tablespoon fresh ground black pepper
- 1/2 tablespoon onion powder
- 1/2 tablespoon ground mustard
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
Directions
In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.
1 Video | Photo: Neely's BBQ Sauce Recipe

















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By slpdeb
Ithaca, NY
on May 26, 2013
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nice flavor, but I did modify it. I reduced the sugars because it was too sweet for my taste. I substituted red wine for the water, and garlic powder for the onion. My version was 5 star!
By LeafyGeneva
Cordava, TN
on May 23, 2013
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Like some other folks, I found this sauce to be good, but lacking something. I replaced the ketchup with a mild salsa and the water with beer. And most importantly, I added cumin - 1 or 2 teaspoons of it. I don't think you can call it BBQ sauce without cumin.
By jenndahlin
on May 08, 2013
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All I tasted was matchup and vinegar.... This was not a winner!
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