Drunken Cucumber Noodles

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2 tablespoons low-sodium soy sauce

1 tablespoon fish sauce

1/2 teaspoon cornstarch

2 tablespoons hoisin sauce

1 tablespoon Thai chili paste (I used sambal) 

1 1/2 teaspoons toasted sesame oil

1 tablespoon peanut oil

8 ounces ground chicken

1 small yellow onion, halved and sliced root to stem

1 orange bell pepper, cut into 1/2-inch dice

1 medium clove garlic, minced

1 cup grape tomatoes, halved

2 scallions, thinly sliced

1 pound cucumbers, cut into noodles with a spiralizer on a medium setting

3 tablespoons fresh Thai basil leaves