Beauty shot of Molly Yeh's Chinese Smashed Cucumber Salad, as seen on Girl Meets Farm, Season 6.
Recipe courtesy of Molly Yeh

Smashed Chinese Cucumber Salad

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 4 to 6 servings
Smashing cucumbers is a delicious and rustically beautiful preparation that is common across Asia. Smashing them creates a variety of different textures, and draining them concentrates the flavor. This is a simple-to-prepare dish but it packs personality!



  1. Place the cucumbers in a resealable plastic bag. Seal and use the palm of your hand to lightly smash the cucumbers. Take the cucumbers out of the bag and cut into 1-inch chunks. Add to a bowl and season with salt. Toss to coat.
  2. Combine the soy sauce, vinegar, sesame oil, sugar and chile flakes in a medium bowl. Whisk to dissolve the sugar. 
  3. Add the cucumbers, then toss and garnish with the toasted sesame seeds and cilantro.