Recipe courtesy of Allan Sproul
Save Recipe Print
Total:
2 hr 45 min
Prep:
30 min
Inactive:
2 hr
Cook:
15 min
Yield:
2 servings
Level:
Intermediate
Total:
2 hr 45 min
Prep:
30 min
Inactive:
2 hr
Cook:
15 min
Yield:
2 servings
Level:
Intermediate

Ingredients

Cajun cream cheese:
Zesty Italian dressing:

Directions

Watch how to make this recipe.

Mix all the ingredients thoroughly in a small bowl. Cover and refrigerate until needed.

Italian zesty dressing: Whisk all the ingredients in a medium bowl until blended.

For the duck poppers: Slice each duck breast, horizontally, into 3 slices. Cover the slices with plastic wrap and lightly pound until thin. Put 1 jalapeno pepper slice, 1 onion slice and 1 tablespoon Cajun cream cheese on 1 end of each slice. Roll up and wrap in a piece of the bacon. Secure the roll with a toothpick to hold the bacon in place. Add them to the zesty Italian dressing and marinate for 2 hours.

Preheat a grill pan or grill over medium heat. Add the duck poppers and cook just until bacon is done!

Remove them from the grill, transfer to a serving platter and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

QB Poppers

Recipe courtesy of Q MasterZ

Jalapeno Poppers

Recipe courtesy of Rick Schoenberger

Cinnamon Poppers

Recipe courtesy of Those Guys Pies

Chickpea Poppers

Recipe courtesy of Katie Workman

Mary Poppers

Recipe courtesy of Food Network Kitchen

Jalapeno Poppers

Recipe courtesy of Donna Asensee

Cupcake Poppers

Jalapeno Poppers

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword