Recipe courtesy of Q MasterZ
Save Recipe Print
Total:
35 min
Prep:
25 min
Cook:
10 min
Yield:
6 poppers
Level:
Easy

Ingredients

Directions

Cook the bacon in a skillet over medium heat until 75 percent done. Combine the cheeses in a small bowl. Stuff each pepper with some cheese, wrap the peppers with the bacon strips, and secure with toothpicks.

Preheat a grill to 375 degrees F. Preheat the oven to 450 degrees F.

Grill on a hot grill until grill marks appear, about 5 seconds. Remove them immediately to a small sheet pan and bake them in the oven until cooked through. Remove the peppers from the oven to a serving plate and serve.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

More from:

Eats Across America

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Roasted Jalapeno Poppers

Recipe courtesy of Rachael Ray

Jalapeno Poppers

Recipe courtesy of Donna Asensee

Jalapeno Poppers

Recipe courtesy of Ree Drummond

Mushroom Poppers

Recipe courtesy of Cha Cha Chili

Cupcake Poppers

Duck Poppers

Recipe courtesy of Allan Sproul

Lamb Poppers

Recipe courtesy of Robert Irvine

Jalapeno Poppers

Recipe courtesy of Ree Drummond

Cinnamon Poppers

Recipe courtesy of Those Guys Pies

Browse Reviews By Keyword

          Latest Stories