Recipe courtesy of Q MasterZ
Recipe courtesy of Q MasterZ
Show:
Food Network Specials
Episode:
Tailgate Warriors: 49ers vs. Raiders
QB Poppers
Getting reviews...
- Level: Easy
- Total: 35 min
- Prep: 25 min
- Cook: 10 min
- Yield: 6 poppers
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 253
- Total Fat
- 21 g
- Saturated Fat
- 11 g
- Carbohydrates
- 1 g
- Dietary Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 13 g
- Cholesterol
- 54 mg
- Sodium
- 398 mg
- Level: Easy
- Total: 35 min
- Prep: 25 min
- Cook: 10 min
- Yield: 6 poppers
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 253
- Total Fat
- 21 g
- Saturated Fat
- 11 g
- Carbohydrates
- 1 g
- Dietary Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 13 g
- Cholesterol
- 54 mg
- Sodium
- 398 mg
Ingredients
Directions
- Cook the bacon in a skillet over medium heat until 75 percent done. Combine the cheeses in a small bowl. Stuff each pepper with some cheese, wrap the peppers with the bacon strips, and secure with toothpicks.
- Preheat a grill to 375 degrees F. Preheat the oven to 450 degrees F.
- Grill on a hot grill until grill marks appear, about 5 seconds. Remove them immediately to a small sheet pan and bake them in the oven until cooked through. Remove the peppers from the oven to a serving plate and serve.
