- Level: Easy
- Total: 35 min
- Prep: 25 min
- Cook: 10 min
- Yield: 6 poppers
Ingredients
6 bacon strips
6 medium jalapeno peppers, seeded
1/2 pound Monterey jack cheese, shredded
1/2 pound sharp Cheddar, shredded
Directions
- Cook the bacon in a skillet over medium heat until 75 percent done. Combine the cheeses in a small bowl. Stuff each pepper with some cheese, wrap the peppers with the bacon strips, and secure with toothpicks.
- Preheat a grill to 375 degrees F. Preheat the oven to 450 degrees F.
- Grill on a hot grill until grill marks appear, about 5 seconds. Remove them immediately to a small sheet pan and bake them in the oven until cooked through. Remove the peppers from the oven to a serving plate and serve.
