Duxelles

Yield:
about 1 cup
Level:
Easy
Ingredients
  • 1 1/2 tablespoons unsalted butter
  • 1 tablespoon very finely chopped shallot
  • 1 pound finely chopped whole cultivated mushrooms or just the stems
  • Salt and freshly ground black pepper
Directions
  • In a skillet melt the butter over moderate heat and cook the shallot for about 30 seconds. Add the chopped mushrooms, salt and pepper and cook until the liquid rendered from the mushrooms evaporates, about 10 minutes.


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