Photo: Edamame Succotash Recipe
Ingredients
- 2 tablespoons toasted sesame oil
- 1/2 cup finely diced red onion
- 1 teaspoon minced garlic
- 2 strips (1 1/2 ounces) applewood-smoked bacon, finely chopped ( cup)
- 1 cup (6 ounces) frozen edamame, thawed
- 1/2 cup fresh corn kernels, from 1 small ear
- 1/4 cup small-diced red bell pepper
- Kosher salt and freshly ground white pepper
Directions
In a large skillet, heat the sesame oil over medium heat. Saute the onion and garlic until softened, about 2 minutes. Add the bacon and cook until it has rendered its fat and begins to crisp, about 5 minutes.
Add the edamame, corn and bell pepper and saute for 2 to 3 minutes. Season with 1/2 teaspoon salt and 1/8 teaspoon white pepper. Remove from the heat and serve hot.
Photograph by Yunhee Kim
From Food Network Star: The Official Insider's Guide to America's Hottest Food Show By Ian Jackman. Copyright (c) 2011 By Food Network. By arrangement with William Morris Cookbooks/HarperCollins Publishers.
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By JessAnne1010
on October 31, 2011
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I thought this was a great (slightly healthy and different side dish. I made the mistake of buying edamame in the shell and having to pinch each one out manually, but in the end, it was really good! I read the reviews after I made this and saw the notes about how greasy it turned out to be. I used a baster to ***** out all the fat in the pan from the bacon and it ended up being a lot less greasy. I did notice the second day after being refrigerated wasn't the best as the ingredients became a little soggy. All in all, great side dish and I will make again! Thanks, Debbie!
By cbartz
Atlanta, GA
on September 28, 2011
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So yummy! Although I will cook the bacon first next time so I can drain off the grease. My hubby who begrudgingly eats veggies loved it! Definitely will be part of my regular recipe box.
By ted_shred_12670045
Healdsburg, 43
on September 15, 2011
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Super easy recipe & it was a big hit with our Gourmet Poker group. Have made this twice & both times everyone asked for the recipe.
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