Edamame with Shiitake

Total Time:
23 min
Prep:
10 min
Cook:
13 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 (16-ounce) bag frozen shelled edamame
  • 2 tablespoons water
  • 2 tablespoons vegetable oil
  • 4 shiitake mushrooms, sliced
  • 2 tablespoons soy sauce
  • 1 teaspoon minced garlic
  • 1 tablespoon fried rice seasoning mix
Directions

Place frozen shelled edamame in a microwave-safe bowl with 2 tablespoons of water. Cover and cook on high for 6 to 8 minutes, stirring halfway through cooking time. Let stand covered 1 minute.

Meanwhile heat oil in large skillet on medium-high heat. Add sliced mushrooms and saute for 5 minutes. Add soy sauce, garlic, fried rice seasoning, and cooked and drained edamame. Stir to combine. Serve hot.


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