Recipe courtesy of The Kitchen
Show: The Kitchen
Episode: Winter Favorites
Save Recipe Print
Total:
15 min
Active:
15 min
Yield:
3/4 cup
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
3/4 cup
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine the egg nog and maple syrup in a medium saucepan over medium-high heat. Bring to a simmer and cook until reduced by one-quarter, about 5 minutes. Remove from the heat and swirl in the butter to melt.

Serve warm as a topping for pancakes, French toast or waffles.

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