Save Recipe Print
Eggplant Sandwich
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
3 servings
Level:
Easy
Healthy
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
3 servings
Level:
Easy
Healthy

Ingredients

Directions

Preheat the oven to 375 degrees F.

Slice the eggplant into 15 pieces, brush with olive oil, place on cookie sheet, and sprinkle with salt. Bake for 25 minutes and let cool.

Cut the baguette into 1/3's and slice in 1/2 for sandwiches. Slice green and red peppers, discarding stems and seeds. Slice the tomatoes and red onion and set aside. Mix goat and feta cheese together, set aside. In separate bowls place oregano, salt, pepper and olive oil.

Spread goat and feta cheese mix on 1 side of baguette and brush other side lightly with olive oil. Spread 5 pieces of eggplant on baguette, generous amounts of red and green peppers, tomatoes, red onion, and cilantro. Lastly, sprinkle with oregano, salt, and pepper.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Meatball Sandwiches

Recipe courtesy of Alton Brown

BBQ Pulled Pork Sandwich

Recipe courtesy of Melissa d'Arabian

Sausage Bread Brunch Sandwich

Recipe courtesy of Jeff Mauro

Filet Mignon Sandwiches

Recipe courtesy of Nancy Fuller

Eggplant Sandwiches

Recipe courtesy of Michele Urvater

Eggplant Sandwich

Deconstructed Eggplant Parmesan Sandwich

Recipe courtesy of Jeff Mauro

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.