Recipe courtesy of Big-Ass Sandwiches
Recipe courtesy of Big-Ass Sandwiches
Watch how to make this recipe.
The Big-Ass Turkey Caesar Sandwich
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- Level: Easy
- Total: 4 hr 30 min
- Prep: 30 min
- Inactive: 30 min
- Cook: 3 hr 30 min
- Yield: 24 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 999
- Total Fat
- 71 g
- Saturated Fat
- 15 g
- Carbohydrates
- 43 g
- Dietary Fiber
- 4 g
- Sugar
- 5 g
- Protein
- 48 g
- Cholesterol
- 172 mg
- Sodium
- 1143 mg
- Level: Easy
- Total: 4 hr 30 min
- Prep: 30 min
- Inactive: 30 min
- Cook: 3 hr 30 min
- Yield: 24 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 999
- Total Fat
- 71 g
- Saturated Fat
- 15 g
- Carbohydrates
- 43 g
- Dietary Fiber
- 4 g
- Sugar
- 5 g
- Protein
- 48 g
- Cholesterol
- 172 mg
- Sodium
- 1143 mg
Ingredients
Directions
- Preheat the oven to 250 degrees F.
- For the Caesar dressing: Combine the garlic, mustard, Worcestershire, salt, pepper, egg yolks, lemon juice and anchovies in a food processor and puree. While pureeing, slowly drizzle in the olive oil until completely emulsified. Add more salt and pepper to taste.
- Slow roast the turkey breast until it reaches an internal temperature of 155 degrees F. Meanwhile, preheat the grill.
- Cool the turkey in the refrigerator, and then slice. Grill the turkey and set aside.
- Heat oil in a deep pot to 325 degrees F. Blanch the potatoes in the oil until three-quarters of the way cooked. Let cool. Heat the oil to 350 degrees F. Flash-fry the potatoes until fully cooked.
- Spread the Caesar dressing on one side of each bread slice, and then sprinkle about 3 tablespoons of Parmesan per sandwich on top. Add 4 ounces grilled turkey, 3 leaves romaine lettuce, a heap of potatoes and a sprinkle more Parmesan over the top for each sandwich.
