Sandwich Thinsandreg; Baked Eggplant Sandwich

Save Recipe
  • Yield: 6 sandwiches
Share This Recipe

Ingredients

Directions

  1. Preheat oven to 400 degrees F.
  2. Brush each side of the eggplant slices with garlic infused olive oil and season with salt and pepper to taste. Grill eggplant for approximately 3 minutes per side, until brown grill marks appear and eggplant softens.
  3. Place grilled eggplant on a rimmed sheet tray and top with a slice of Mozzarella cheese and tomato. Drizzle garlic-inflused infused olive oil on top of the tomato and season to taste with salt and pepper. Bake for 10 minutes until tomato and cheese are hot. Place an eggplant stack between a Sandwich Thins® roll.
  4. Recipe courtesy of Claire Robinson, 2010
No-Bake Chocolate Chip Cookie Dough Ice Cream Sandwiches
PREMIUM
Eggplant "Meatballs"
PREMIUM
Pamela Salzman

Eggplant "Meatballs"

14m Easy 99%
CLASS
Eggplant Parmesan
PREMIUM
19m Intermediate 99%
CLASS
Eggplant Cannelloni
PREMIUM
Jackie Rothong

Eggplant Cannelloni

39m Easy 98%
CLASS