Recipe courtesy of Laura Calder

Pate Baguette Sandwich

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 sandwich
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Ingredients

Directions

  1. Place the baguette half on a flat work surface and slice it in half lengthwise. Spread the inside of each half with 1 tablespoon of butter and then spread the bottom half with mustard. Lay on the slices of pate and then pile on the lettuce leaves. Place the top half of baguette on and cut in half, if desired.
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