Recipe courtesy of Laura Calder
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Total:
5 min
Prep:
5 min
Yield:
1 sandwich
Level:
Easy

Ingredients

Directions

Place the baguette half on a flat work surface and slice it in half lengthwise. Spread the inside of each half with 1 tablespoon of butter and then spread the bottom half with mustard. Lay on the slices of pate and then pile on the lettuce leaves. Place the top half of baguette on and cut in half, if desired.

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