Recipe courtesy of Kenny Johnson

Cubano Sandwich

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  • Level: Easy
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1 boule, sliced

3 tablespoons butter, for bread

Dijon mustard to taste

1/4 pound sliced ham

1/4 pound sliced pork tenderloin

1/4 pound Swiss cheese


  1. Butter the outer sides of the bread and spread mustard on the inside. Build the sandwich using sliced ham, pork tenderloin, Swiss cheese, and sliced pickles. In a medium sized skillet over medium-high heat, add the sandwich and using the weight of another heavy skillet, press the sandwich until flat and golden brown on each side.