Recipe courtesy of Kenny Johnson
Save Recipe Print
Level:
Easy

Ingredients

Directions

Butter the outer sides of the bread and spread mustard on the inside. Build the sandwich using sliced ham, pork tenderloin, Swiss cheese, and sliced pickles. In a medium sized skillet over medium-high heat, add the sandwich and using the weight of another heavy skillet, press the sandwich until flat and golden brown on each side.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Philly Steak Sandwiches

Recipe courtesy of Rachael Ray

The Ultimate Cuban Sandwich

Recipe courtesy of Tyler Florence

Pulled Pork Sandwiches

Recipe courtesy of The Neelys

Hawaiian Pulled Pork Sandwiches

Recipe courtesy of Sandra Lee

Zingerman's Reuben Sandwich

Recipe courtesy of Zingerman's

Classic Club Sandwich

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories