Ingredients
1 boule, sliced
3 tablespoons butter, for bread
Dijon mustard to taste
1/4 pound sliced ham
1/4 pound sliced pork tenderloin
1/4 pound Swiss cheese
Directions
- Butter the outer sides of the bread and spread mustard on the inside. Build the sandwich using sliced ham, pork tenderloin, Swiss cheese, and sliced pickles. In a medium sized skillet over medium-high heat, add the sandwich and using the weight of another heavy skillet, press the sandwich until flat and golden brown on each side.
