Basil-Walnut Pesto and Tomato on a Baguette

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2 cups fresh basil leaves (washed and dried)

4 large cloves garlic 

1 cup walnuts

1 cup extra virgin olive oil

1 cup freshly grated parmesan

1/4 cup freshly grated romano

salt and pepper to taste

salt and pepper to taste 

1 baguette

4 tomatoes