Herbed Cheese and Turkey Baguette

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  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 serving



  1. SPREAD mayo onto cut sides of baguette.
  2. FILL with remaining ingredients.
  3. Serving Suggestion: Serve with a mixed green salad and cold glass of fat-free milk to round out the meal.
  4. Substitute: Substitute 2 slices toasted whole grain bread for the baguette.