Recipe courtesy of Rosa Ross
Eight Jewel Stuffing for Turkey
Getting reviews...
- Total: 1 hr 25 min
- Prep: 25 min
- Cook: 1 hr
- Yield: 10 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 324
- Total Fat
- 13 g
- Saturated Fat
- 2 g
- Carbohydrates
- 41 g
- Dietary Fiber
- 3 g
- Sugar
- 4 g
- Protein
- 12 g
- Cholesterol
- 16 mg
- Sodium
- 496 mg
- Total: 1 hr 25 min
- Prep: 25 min
- Cook: 1 hr
- Yield: 10 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 324
- Total Fat
- 13 g
- Saturated Fat
- 2 g
- Carbohydrates
- 41 g
- Dietary Fiber
- 3 g
- Sugar
- 4 g
- Protein
- 12 g
- Cholesterol
- 16 mg
- Sodium
- 496 mg
Ingredients
Directions
- Soak the glutinous rice in cold water for 1 hour. Soak the dried mushrooms in warm water until soft, drain reserving liquid, remove stems and discard. Slice into thin julienne strips.
- In a carbon steel wok, heat the oil and stir-fry the mushrooms, bamboo shoots, water chestnuts, Chinese sausage, ham, peanuts, scallions, ginger and garlic for 1 minute. Drain the rice and add to the mixture, tossing to mix well. Add the mushroom liquid, soy sauce, sherry and enough chicken stock to cover the rice mixture by 1-inch. Bring to a simmer, cover and cook just until the rice has absorbed the liquid and each grain is cooked through. Season with salt and pepper. Remove from the heat and let cool.
- Dip a large wooden spoon in water and stuff turkey just before roasting.
Looking for Something Else?
Related Pages
- Turkey with Stuffing Recipe
- Sausage and Herb Stuffing Recipe
- Roast Turkey with Wild Rice, Sausage, and Apple...
- How to Stuff a Turkey
- Classic Stuffing Recipe
- Dry-Brined Turkey With Classic Herb Butter Recipe
- Italian Sausage Stuffing Recipe
- Homemade Three Meat Stuffing Recipe
- Easy Gravy for Turkey Recipe