Eli's Grilled Rib Eye Steak
- 2 boneless rib eye steaks
- Kosher salt
Prepare a charcoal grill with hot coals or heat a gas grill.
Rub a generous amount of salt on both sides of the steaks. Place the steaks on the hot grill and cook for 7 to 7 1/2 minutes on each side for rare.
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2012, Eli Zabar, All Rights Reserved
Recipe courtesy of Food Network Kitchen