Eli's Grilled Rib Eye Steak
- 2 boneless rib eye steaks
- Kosher salt
Prepare a charcoal grill with hot coals or heat a gas grill.
Rub a generous amount of salt on both sides of the steaks. Place the steaks on the hot grill and cook for 7 to 7 1/2 minutes on each side for rare.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
2012, Eli Zabar, All Rights Reserved
Recipe courtesy of Geoffrey Zakarian