Eli's Grilled Rib Eye Steak
- 2 boneless rib eye steaks
- Kosher salt
Prepare a charcoal grill with hot coals or heat a gas grill.
Rub a generous amount of salt on both sides of the steaks. Place the steaks on the hot grill and cook for 7 to 7 1/2 minutes on each side for rare.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Thank you! your flag was submitted.
More Recipes and Ideas:
Rib-Eye Steak With Herb Butter and Charred Peppers, Rib Eye Steak with Roasted Grape-Red Wine Sauce and Creamy Parsnips and Potatoes, Salt-Fried Rib-Eye Steaks, Beef Bourguignon Recipes, Garlic Chicken Recipes, Beef Wellington Recipes, Grilled Vegetable Recipes, Easy Dinner, Easy Baking