Photo: Arugula, Caramelized Onion and Goat Cheese Pizza Recipe
Ingredients
- 1 tablespoon olive oil
- 1 red onion, sliced
- 3 cups arugula, washed, dried and coarsely chopped
- Salt
- Freshly ground black pepper
- 4 whole-wheat tortillas, 6-inches in diameter
- 2 ounces reduced-fat goat cheese
Directions
Preheat the oven to 400 degrees F.
Put the oil and onions in a medium skillet and cook over very low heat, stirring occasionally, until onions are soft and caramelized, about 15 minutes. Turn the heat up to medium and add the arugula. Cook until the arugula is wilted, about 1 minute. Season with salt and pepper.
Place the tortillas on a baking sheet and top each with some of the arugula/onion mixture. Crumble some goat cheese on top of each, and bake for 10 minutes. Allow to cool for a few minutes and cut each pizza into 4 triangles.
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By SLC Tiff
Salt Lake City,...
on February 24, 2013
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Delicious! If you like, add some roasted red peppers for even more flavor. Not a huge fan of the tortilla, but the toppings were perfect.
By bdrake18_11490240
Houston, TX
on December 27, 2012
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easy, gourmet recipe. great as an app or pizza tasting option.
By Tbarr4140
on November 25, 2012
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What a find - a tasty and light meal that is easily made! I used spinach instead of arugula and, the second time I made it, used a bit more of the topping than was called for since the tortilla crust was a bit crunchy the first time. I love the flavor combination of the spinach and the goat cheese.
Read all 51 reviews