Recipe courtesy of Ellie Krieger
Episode: Fuss Free
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Arugula Salad with Pesto Vinaigrette
Total:
7 min
Prep:
7 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
7 min
Prep:
7 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Arrange tomatoes and artichoke hearts over a bed of arugula. Whisk together the vinegar and pesto and drizzle over the salad.

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