Breakfast Cookies

Show: Healthy Appetite with Ellie Krieger Episode: Family Way

Rated: 5 stars out of 5Rate itRead users' reviews (74)

Cook Time:
12 min
Level:
Easy
Yield:
12 cookies, serving size 1 cookie

Times:

Prep: 20 min
Inactive Prep: --
Cook: 12 min
Total:: 32 min

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Ingredients

3/4 cup whole-wheat pastry flour
1/2 cup all-purpose flour
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
2 tablespoons unsalted butter
1/4 cup canola oil
1/4 cup dark brown sugar
3 tablespoons granulated sugar
1 egg
1/4 cup (1 small jar) strained carrot baby food
1 teaspoon vanilla extract
1/2 cup rolled oats
1/2 cup bran cereal flakes
1/3 cup raisins
1/3 cup walnut pieces, lightly toasted in a dry skillet for 2 minutes, until fragrant and chopped

Directions

Place rack in center of oven and preheat oven to 350 degrees F.

Whisk together flours, baking soda, cinnamon, nutmeg and salt in a medium-sized bowl. Combine butter, oil and sugars in the bowl of a stand mixer and mix on high speed, scraping down sides if necessary, until sugars have dissolved and mixture is light in color, about 1 minute. Add egg, carrot puree and vanilla and beat an additional 30 seconds. Add flour mixture and beat an additional 30 seconds. Add oats, flakes, raisins and walnuts and mix over low speed just until incorporated. Dough will be slightly sticky and less cohesive than traditional cookie dough. Line a large cookie sheet with parchment paper. Using between 3 to 4 tablespoons of batter, form a ball and place on cookie sheet. Repeat with remaining batter, leaving about 3 inches between cookies. Wet hands and use palm of hand to flatten cookies until about 1/4-inch thick. Bake for 12 minutes, until cookies are fragrant but still soft. Let cookies cool slightly, then transfer to a wire rack to cool completely.

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Comments & Reviews

recipe Breakfast Cookies
Annalise Norwalk, CT 11-10-2009
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Just like on TV
Rated: 5 stars out of 5

Follow the directions to the "T" and you will have soft, chewy, yummy goodness. They are not too sweet which makes them... perfect for breakfast and because of the cinnamon and nutmeg you feel like you are having a treat!Read more
recipe Breakfast Cookies
Erin Stockton, CA 11-08-2009
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Nutritional Information Wanted
Rated: 5 stars out of 5

AMAZING!!!!!! I made these for my husband and I this morning and we're expecting them to be this great. I'll be making... these on a weekly basis for a great on the go breakfast. Thanks Read more
recipe Breakfast Cookies
Vicki Pelzer, SC 11-07-2009
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Need Nutritional Information
Rated: 4 stars out of 5

Great Cookies. Would it be possible to get nutritional information on these cookies; such as calories, fat, fiber?
recipe Breakfast Cookies
Charlotte Oxford, MS 11-02-2009
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Excellent Breakfast Idea!
Rated: 5 stars out of 5

I loved this cookie and I HATE anything healthy!! I substituted applesauce for carrot puree since I had applesauce in the... house. I don't think they need any sweetness added to them, especially if you are eating them for breakfast. Perfect for breakfast on the go with some yogurt.Read more
recipe Breakfast Cookies
Horst San Antonio, TX 10-20-2009
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Cookies
Rated: 4 stars out of 5

why not write recipes in ounces or grams
recipe Breakfast Cookies
Heather Tampa, FL 09-22-2009
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Great, healthy, easy, yummy for Breakfast or any time!
Rated: 5 stars out of 5

Made these last night...I personally they taste just fine the way the recipe says to make them. I really don't feel like any... additional sweetness needs to be added (and trust me, I'm a sweet and rich junkie) as they aren't supposed to be a dessert cookie...though you could still enjoy them for dessert. Easy to make, filling and full of flavor. Another 5 stars to add to the list....Read more