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Chicory Salad with Walnuts and Parmesan

Ellie Krieger

2006 Ellie Krieger All right reserved

Show: Healthy Appetite with Ellie Krieger Episode: Good Comfort

Rated: 5 stars out of 5Rate itRead users' reviews (4)

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Times:

Prep
10 min
Inactive Prep
--
Cook
2 min
Total:
12 min
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Ingredients

  • 1/2 cup coarsely chopped walnuts
  • 1 tablespoon sherry vinegar
  • 3 tablespoons walnut oil
  • 1/2 teaspoon Dijon mustard
  • Salt and freshly ground black pepper
  • 1/2 pound chicory, or other leafy green
  • 1/4 cup shaved Parmesan

Directions

In a dry skillet, toast the nuts over medium-high heat until fragrant, about 2 minutes. Set aside to cool.

In a small bowl, whisk together the vinegar, oil, mustard, salt and pepper, to taste.

In a large bowl, toss the chicory with the dressing. Put onto serving plates and top with walnuts and shaved Parmesan.

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Comments & Reviews

  • recipe Chicory Salad with Walnuts and Parmesan
    Lauren San Antonio, TX 02-14-2007

    Flag

    A Signature Salad!!!

    Rated: 5 stars out of 5
    This is so light and easy, and it is sooooo good and flavorful!!! This will now become my signature salad!!
  • recipe Chicory Salad with Walnuts and Parmesan
    Suzanne Ellicott City, MD 02-03-2007

    Flag

    delishy

    Rated: 4 stars out of 5
    Easy to make, cool new combo of flavors! Love the flavor of the walnut oil. It is light and not too strong no matter how... much you add!Read more
  • recipe Chicory Salad with Walnuts and Parmesan
    JuliAnne New Braunfels, TX 01-20-2007

    Flag

    Yummy!

    Rated: 5 stars out of 5
    What a wonderful way to add delicious flavor to a salad. My husband and I both loved it.
  • recipe Chicory Salad with Walnuts and Parmesan
    Tom Saint George, UT 01-07-2007

    Flag

    A good salad

    Rated: 5 stars out of 5
    This salad has just enough dressing flavor to it to make the green of your choosing taste very good. I used spinach, and it... turned out great.Read more
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Nutrition Facts

Nutritional Analysis
per Serving
 
Calories
146
 
Carbohydrates
3 grams
 
Total fat
15 grams
 
Saturated fat
2.3 grams
 
Protein
3 grams
 
Fiber
2 grams
 
Sodium
52 milligrams
 

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