Show: Healthy Appetite with Ellie Krieger Episode: Right On Budget
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Preheat a grill pan or skillet over a medium-high flame. Brush both sides of each pita with olive oil. Heat 1 pita at a time in the grill pan or skillet, for about 2 minutes on each side, until it is nicely marked. Cut each pita into 6 wedges. Sprinkle with salt, to taste, and serve.
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By yellowpanda64_8...
Eden Prairie, MN
on July 19, 2007
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I am a 13 year old girl and i just made these for my family for dinner and everyone loved them, including my little sister the picky eater.
By jsjf7072_6317401
Indianapolis, IN
on January 09, 2007
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These were so delicious. It was like eating potato chips, only much better for you. This is a great snack idea or a good replacement for bread and butter or other high calorie/fat side dishes.
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