Dill Hummus and Toasted Pita Wedges

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2 (16-ounce) cans garbanzo beans, drained

1/4 cup plain yogurt

1/4 cup olive oil, plus extra for pita

1/4 cup lemon juice

2 tablespoons freshly chopped dill leaves, plus extra for garnish

1 teaspoon ground cumin

2 teaspoons hot paprika, plus extra for garnish

Salt and freshly ground black pepper

6 pita pockets