Mushroom, Onion and Basil Pizza

Show: Healthy Appetite with Ellie Krieger Episode: 5 Easy Dinners

Rated: 4 stars out of 5Rate itRead users' reviews (13)

RECIPE
COMMENTS & REVIEWS(13)

Cook Time:
20 min
Level:
Easy
Yield:
4 servings (1 serving is 2 slices)

Times:

Prep: 5 min
Inactive Prep: --
Cook: 20 min
Total:: 25 min

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Ingredients

1 tablespoon olive oil
8 ounces mushrooms, sliced
1/2 medium red onion, sliced
2 cloves garlic, minced
1 (10-ounce) baked thin pizza crust
1 cup marinara sauce
1/4 cup sliced, reconstituted sun-dried tomatoes
4 ounces shredded, part-skim mozzarella cheese (about 1 cup)
1/4 cup freshly grated Parmesan
1/4 cup thinly sliced fresh basil leaves

Directions

Preheat the oven to 450 degrees F.

Heat the oil in a skillet over a medium heat. Add the mushrooms and onions and cook until tender and most of the liquid evaporates, about 5 minutes. Stir in the garlic and remove from the heat.

Place the pizza crust on a baking sheet. Spread the sauce over the crust leaving a 1-inch border. Top with the mushroom mixture and sun-dried tomatoes. Sprinkle with the mozzarella and Parmesan cheeses. Bake until the crust is crisp and the cheese is nicely melted, about 13 minutes. Sprinkle with basil, cut into 8 slices and serve.

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Comments & Reviews

recipe Mushroom, Onion and Basil Pizza
Kim South Euclid, OH 05-30-2009
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Loved it!
Rated: 5 stars out of 5

I made this pizza and fell in love. I used a whole wheat Boboli crust, and it still came out great. I used more garlic than... called for because I LOVE fresh garlic. I also added a little feta cheese on top and it was a great meal! It is also very filling!Read more
recipe Mushroom, Onion and Basil Pizza
Vanessa Miami, FL 08-21-2008
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So good!
Rated: 4 stars out of 5

This pizza was so tasty! My husband and I aren't usually mushroom fans, but this pizza was excellent! We've made this a few... times now and it's great every time. I love the sun-dried tomatoes and the fresh basil after it's cooked. VERY good pizza and healthy, can't go wrong!Read more
recipe Mushroom, Onion and Basil Pizza
Carri Woodbridge, VA 07-13-2008
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Hearty meal
Rated: 5 stars out of 5

I made this for my husband, my toddler and me and ended up with leftovers. I didn't scale anything down and piled it all on... top of a Boboli pizza crust. I baked it right on the rack with a pan underneath. We ate about 3/4 of the pizza, gave up and put the rest in the fridge. It was the most satisfying pizza I think I've ever eaten!Read more
recipe Mushroom, Onion and Basil Pizza
Linda Evergreen, CO 02-08-2008
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Fabulous
Rated: 5 stars out of 5

This was fantastic and so easy to make. I used crimini mushrooms and also added some roasted red bell peppers that I had on... hand. Did not miss the meat at all. Will make again and again.Read more
recipe Mushroom, Onion and Basil Pizza
lizbeth los angeles, CA 01-21-2008
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wow!!!
Rated: 5 stars out of 5

This recipe was easy and delicious.
recipe Mushroom, Onion and Basil Pizza
Jennifer Aurora, CO 01-06-2008
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Great Pizza Base
Rated: 4 stars out of 5

I basically used this recipe as a guide. I didn't use the sundried tomatoes. I used Kalamata olives, Fontina, Parmesan... and Mozzarella cheeses and added Balsamic Vinegar to the onions in the last few minutes of cooking. It really turned in to a great pizza for dinner.Read more