Photo: Mushroom, Onion and Basil Pizza Recipe
Ingredients
- 1 tablespoon olive oil
- 8 ounces mushrooms, sliced
- 1/2 medium red onion, sliced
- 2 cloves garlic, minced
- 1 (10-ounce) baked thin pizza crust
- 1 cup marinara sauce
- 1/4 cup sliced, reconstituted sun-dried tomatoes
- 4 ounces shredded, part-skim mozzarella cheese (about 1 cup)
- 1/4 cup freshly grated Parmesan
- 1/4 cup thinly sliced fresh basil leaves
Directions
Preheat the oven to 450 degrees F.
Heat the oil in a skillet over a medium heat. Add the mushrooms and onions and cook until tender and most of the liquid evaporates, about 5 minutes. Stir in the garlic and remove from the heat.
Place the pizza crust on a baking sheet. Spread the sauce over the crust leaving a 1-inch border. Top with the mushroom mixture and sun-dried tomatoes. Sprinkle with the mozzarella and Parmesan cheeses. Bake until the crust is crisp and the cheese is nicely melted, about 13 minutes. Sprinkle with basil, cut into 8 slices and serve.
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By rsharma09
Little Neck, NY
on February 19, 2011
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This was a great pick if you are looking to go vegetarian. The mushrooms add great depth to the pizza. I was expecting the cheese to run thin since Elle's dishes are usually on the healthier side but to my surprise the desh had more than enough cheese, my only recommenation would be use to a tad bit more parmesan cheese to add to flavor and salt to the overall taste. But all in all def will try this again.
By lesliemc15_9440273
Sherrills Ford, NC
on January 30, 2011
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Awesome! I did not have any red onion so I used shallots. Didn't have basil even though I love it. Even with those changes, this was awesome! Definitely will make over and over!
By WeazelChef
on September 04, 2010
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Very creamy, sweet, filling.. good
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