Roasted Cauliflower and Broccoli

Total Time:
1 hr 15 min
Prep:
15 min
Cook:
1 hr

Yield:
8 servings (1 serving is 1 cup)
Level:
Easy

NUTRITION INFO
Ingredients
  • 1 small head cauliflower (2 pounds), cut into florets
  • 2 large stalks broccoli (1 pound), cut into florets
  • 1 head garlic, broken into cloves
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
Directions

Preheat the oven to 375 degrees F.

Place cauliflower and broccoli into a 9 by 13 inch baking dish, toss with the olive oil, and sprinkle with salt. Cover the dish and bake for 1/2 hour. Remove the cover, stir and cook for 30 to 40 minutes more, until vegetables are tender and nicely browned, stirring occasionally.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
4.3 23
The fact that people can't figure out what to do with the garlic blows my mind. Maybe cooking isn't for you if you can't figure it out on your own HAHA! This recipe is delicious, but I agree to shortened the cook time to 30-45 minutes, depending on the size of your florets. I added a sprinkle of nutmeg and paprika- fabulous! item not reviewed by moderator and published
I used coconut oil and sea salt, I smashed up the garlic after cooking and stir up vegetables.....delicious item not reviewed by moderator and published
I agree with other reviewers.....get the instructions right! I too guessed what to do with the garlic and it came out great. I cooked for less time that the recipe says and it came out great. item not reviewed by moderator and published
So yummy! Loved all the veggies. I also put in some fresh Brussels Sprouts sliced in two. Definitely will make it again. item not reviewed by moderator and published
I thought I was the only one! Once again the recipe is incomplete! I too "guessed" at what had to done with garlic, the cooking time is way off, if you cook the veggies as long as stated, they become mushy. I like my veggies with more crunch, so I do suggest you cut back on the time as put the veggies on a cookie sheet, uncovered for 30 minutes. item not reviewed by moderator and published
Okay, so what do you do with the garlic? And yes, I am complaining. item not reviewed by moderator and published
This was delicious! I baked the veggies on a foil lined cookie sheet, and after uncovering I only cooked for another 15 minutes since I enjoy my veggies a little crispy. My whole family loved it and I will be making this again! item not reviewed by moderator and published
Very tasty cauliflower (which I usaully don't like), next time I will cut back on cooking time so the veggies are more firm. I'll add this to my repertoire of everyday sides. item not reviewed by moderator and published
This recipe was great...however where does it say anywhere in this recipe what do with the garlic? I assumed it was to be tossed in as a whole clove with the broccoli and cauliflower...chopped would be too strong. So I broke up the bulb, skinned it, and tossed the cloves in to bake with the cauliflower and broccoli. Delicious! I have noticed so many recipes on this site that are incomplete or stating something different than what was mentioned on the TV demonstration. We need to be on our toes I guess. I love this site I'm not complaining, we just need to be aware that's all! item not reviewed by moderator and published
I made this recipe for a large Sunday dinner. Everyone loved it! The full flavor of the broccoli and cauliflower was delicious. If you are consistently making "au gratin" vegetables, I would recommend this recipe. Lower in fat, lower in calories, better taste!! item not reviewed by moderator and published
If you're such a great cook, why are you reading a recipe on roasting vegetables? Some of us need a little extra help and don't always know how to improvise without ruining a dish. Glad *yours* turned out amazing. item not reviewed by moderator and published
I too was wondering where the directions for the garlic went!!! item not reviewed by moderator and published
Eat It! item not reviewed by moderator and published

This recipe is featured in:

Fresh, Wholesome Side Dishes