Recipe courtesy of Ellie Krieger
Smoky Kale Chips
Total:
15 min
Cook:
15 min
Yield:
8 cups
Level:
Easy

Nutrition Info

Healthy
Total:
15 min
Cook:
15 min
Yield:
8 cups
Level:
Easy

Nutrition Info

Healthy

Directions

Remove the center ribs and stems from 1 bunch kale; tear the leaves into 3-to-4-inch pieces. Toss with 1 tablespoon olive oil, 1 teaspoon smoked paprika and 1/4 teaspoon salt. Spread on 2 baking sheets coated with cooking spray. Bake at 350 degrees F until browned around the edges and crisp, 12 to 15 minutes.

Photograph by Jacob Snavely

IDEAS YOU'LL LOVE

Kale Chips, Three Ways

Recipe courtesy of Valerie Bertinelli

Killer Kale Salad

Recipe courtesy of Ree Drummond

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Massaged Kale Salad

Recipe courtesy of Aarti Sequeira

Kale Soup

Recipe courtesy of Trisha Yearwood

Chewy Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Kale and Brussels Sprout Salad

Recipe courtesy of Nancy Fuller

Fish and Chips

Recipe courtesy of Anne Burrell

Kale Slaw with Lime and Cotija

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking