Smoky Kale Chips

Total Time:
15 min
Cook:
15 min

Yield:
8 cups
Level:
Easy

Directions

Remove the center ribs and stems from 1 bunch kale; tear the leaves into 3-to-4-inch pieces. Toss with 1 tablespoon olive oil, 1 teaspoon smoked paprika and 1/4 teaspoon salt. Spread on 2 baking sheets coated with cooking spray. Bake at 350 degrees F until browned around the edges and crisp, 12 to 15 minutes.

Per serving (about 2 cups): Calories 60; Fat 4 g (Saturated 1 g); Cholesterol 0 mg; Sodium 170 mg; Carbohydrate 6 g; Fiber 2 g; Protein 2 g

Photograph by Jacob Snavely


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
More Recipes and Ideas
Kale Chips

Recipe courtesy of

Kale Chips

Recipe courtesy of Food Network Kitchen

Loading review filters...
BROWSE REVIEWS BY KEYWORD

    This recipe is featured in:

    Quick and Simple