Mix 4 teaspoons dark brown sugar, 1/4 teaspoon salt, 2 teaspoons five-spice powder and a pinch of cayenne in a bowl. Brush 20 wonton wrappers with 1/2 tablespoon vegetable oil and sprinkle with half of the spice mixture; flip and repeat. Cut diagonally in half and spread on 2 baking sheets coated with cooking spray. Bake at 375 degrees F until golden, about 10 minutes. Let cool until crisp.
Per serving (5 chips): Calories 80; Fat 2 g (Saturated 0 g); Cholesterol 0 mg; Sodium 190 mg; Carbohydrate 14 g; Fiber 0 g; Protein 2 g
Photograph by Jacob Snavely