Teriyaki Pork Tenderloin

Total Time:
55 min
Prep:
10 min
Inactive:
30 min
Cook:
15 min

Yield:
3 servings
Level:
Easy

CATEGORIES
NUTRITION INFO
Ingredients
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon canola oil
  • 1 tablespoon brown sugar
  • 1 tablespoon dry sherry
  • 1 tablespoon rice vinegar
  • 1 garlic clove, crushed with a garlic press or minced
  • 1/2 teaspoon finely grated fresh ginger
  • Pinch red pepper flakes
  • 1 pound pork tenderloin
Directions

Combine the soy sauce, oil, sugar, sherry, vinegar, garlic, ginger and red pepper flakes, and stir until the sugar dissolves. Transfer to a resealable plastic bag and add the pork tenderloin. Seal the bag and marinate the pork in the refrigerator, turning once, for 1/2 hour, or up to 8 hours.

Preheat the broiler. Place the pork on a roasting pan and broil for 15 minutes, turning once.

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    This recipe is featured in:

    Healthy Main Dish Recipes