- 1/8 wedge lime
- 1 tablespoon sugar, or more to taste
- 1 1/2 ounces cachaca, or light rum
Place the lime and sugar in the bottom of a glass. Using the handle of a heavy wooden spoon, crush and mash the lime segment into the sugar. Add the cachaca or rum, and stir. Add ice as desired, stir, and serve.
Recipe courtesy of Emeril Lagasse, 2002