Champagne Punch

Total Time:
1 hr 10 min
Prep:
10 min
Cook:
1 hr

Yield:
12 to 16 servings, about 3 quarts
Level:
Easy

Ingredients
  • 1 1/3 cups fresh lemon juice
  • 1 cup superfine sugar
  • 1/2 cup orange liqueur (recommended: Grand Marnier)
  • 1/2 cup Triple Sec
  • 1/2 cup cognac
  • 1/2 cup fresh orange juice
  • 2 bottles chilled dry Champagne or sparkling wine
  • Orange or lemon slices
  • Fresh strawberries, optional
Directions

Combine the lemon juice, sugar, orange liqueur, Triple Sec, cognac, and orange juice in a non-reactive bowl and stir until the sugar is completely dissolved. Add the Champagne and stir to combine. Cover and refrigerate until chilled, about 1 hour.

Pour into a decorative bowl or pitcher. Garnish with orange or lemon slices and fresh strawberries, if desired. Serve in Champagne flutes, wine glasses, or punch cups.


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    This recipe is featured in:

    Warm-Weather Wines