Champagne Punch with Lime and Raspberries

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 12 servings
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2 bottles cold brut champagne

Juice of 1/2 lime (sliced lime for garnish)

2 tablespoons superfine sugar

Dash of Angostura bitters

1 pint raspberries


  1. In a punch bowl combine all ingredients being careful not to mash raspberries. Add a block of ice and serve immediately.;