Chicken and Chestnut Stuffing

Total Time:
55 min
Prep:
40 min
Cook:
15 min

Yield:
6 servings

CATEGORIES
Ingredients
  • 2 tablespoons olive oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped carrots
  • 1/2 cup chopped celery
  • 1 cup chicken breast, deboned, skinless, and cut into 3/4-inch chunks
  • 1 tablespoon chopped garlic
  • 3/4 cup roasted, peeled, and coarsely chopped chestnuts
  • 3 cups dense day-old wheat bread, torn into 1-inch chunks
  • 1 cup chicken stock
  • Salt and pepper
  • 2 pound Guinea or Cornish game hen, cooked
Directions

In a large saute pan heat oil. Add onions, carrots, and celery, cook for 2 to 3 minutes. Add the chicken, and garlic, season with salt and pepper, and cook for 5 minutes. Place in a large bowl with the bread and chestnuts. Mix well, and moisten with the chicken stock. Season with salt and pepper. Place on a serving platter along side your guinea hen.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Chicken and Andouille Strudels

    Recipe courtesy of Emeril Lagasse