Chocolate Custard Pie

Yield:
8 servings
Level:
Easy
Ingredients
Directions

Preheat oven to 450 degrees. Heat milk until slightly warm, add the melted chocolates. Mix to combine. Set aside to cool slightly. Whisk the eggs lightly in a medium bowl. Gradually add the sugar. Add salt, nutmeg, vanilla, and chocolate milk mixture. Blend well. Place the pastry shell in the center of the oven. Fill the crust with the custard to the edges. Bake for 20 minutes before reducing the heat to 350 degrees for an additional 35 minutes of cooking. The custard will have movement when removed from the oven, but continues to cook for several minutes after removal. The custard will also tighten up as.


CATEGORIES:
View All

More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    2 Reviews
    3 2
    0/1000 characters
    Your Rating:
    (Required)
    Sort by: 
    I thought this recipe was simple to do and the outcome was awesome! I made it the night before and refridgearated it overnight. The next day I brought to school and everyone loved it came out perfect:)
    I made this pie for a romantic dinner for New Years Eve 2007. I baked the pie the day before, it seemed easy enough so I gave it a shot.
     

     
    I've never had a pie come out like this.
     

     
    The pie came out looking very good, but when we took a slice, it was nearly not sweet enough, nothing like a custard and was indeed burnt at the top, even though I follow all the baking instructions, and baked it for the total 55 mins and the prebake of 15 for the shell.
     

     
    This really needs to be reviewed, if your going to try it, tweek it.
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Bobby's Lighter Frozen Chocolate Mousse Pie

    Recipe courtesy of Bobby Deen