Classic Allioli

Total Time:
12 min
Prep:
12 min

Yield:
about 1 cup

CATEGORIES
Ingredients
Directions

In a blender, add the garlic. With the blender running, slowly drizzle in enough oil until the mixture is thick and emulsified. Season with salt.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Classic Fondue

    Recipe courtesy of Emeril Lagasse