Corn Cakes

Total Time:
32 min
Prep:
20 min
Cook:
12 min

Yield:
4 servings

Ingredients
  • 1 egg
  • 1/2 cup milk
  • 1/2 teaspoon baking powder
  • 1/2 cup masa flour
  • 1/3 cup all purpose flour
  • 1 teaspoon each cumin, turmeric, and creole seasoning
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon chili powder
  • 1/8 teaspoon cayenne pepper
  • 1/2 cup Granny Smith apple, finely diced
  • 1/2 cup blanched corn, removed from the cob
  • 1 teaspoon oil
  • Choupiquet caviar or your favorite caviar
  • Sour cream mixed with chives
Directions

In a large bowl whisk together egg and milk. Add baking powder, masa flour and flour. Then add all your spices. Fold in apples and corn. Heat oil on griddle or non-stick saute pan. Using a spoon, drop 2 tablespoons of batter in griddle or pan and cook until brown, then turn and cook until the other side is brown. Serve with chive sour cream and caviar.


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