- 3/4 cup sugar
- 1/4 cup honey
- 1/2 cup water
- 2 cups fresh cranberries
- 1/4 cup orange marmalade
- 1/4 cup toasted sliced almonds
In a sauce pot combine the sugar, honey, and water. Bring to a boil, stirring to incorporate the sugar and honey. Boil for 6 minutes. Add the cranberries, return to a boil, reduce the heat and simmer for 3 to 4 minutes, until the cranberries pop, stirring occasionally. Remove from the heat Stir in the marmalade and almonds. Season with nutmeg.
Recipe courtesy of Emeril Lagasse