Cranberry-Almond Sauce

Total Time:
30 min
Prep:
25 min
Cook:
5 min

Yield:
8 servings

Ingredients
  • 3/4 cup sugar
  • 1/4 cup honey
  • 1/2 cup water
  • 2 cups fresh cranberries
  • 1/4 cup orange marmalade
  • 1/4 cup toasted sliced almonds
  • Nutmeg
Directions

In a sauce pot combine the sugar, honey, and water. Bring to a boil, stirring to incorporate the sugar and honey. Boil for 6 minutes. Add the cranberries, return to a boil, reduce the heat and simmer for 3 to 4 minutes, until the cranberries pop, stirring occasionally. Remove from the heat Stir in the marmalade and almonds. Season with nutmeg.


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