Crunchy Asian Slaw


Yield:
about 2 cups

CATEGORIES
Ingredients
  • 1 tablespoon vegetable oil
  • 1/2 cup thinly sliced red onions
  • 1/2 cup julienne red peppers
  • 1/2 cup julienne yellow peppers
  • Salt
  • Freshly ground white pepper
  • 2 cups shredded Napa cabbage
  • 1 cup julienne carrots, blanched
  • Drizzle sesame oil
  • 1 teaspoon chopped fresh cilantro
  • 1 tablespoon chopped roasted peanuts
Directions

In a saute pan, over medium heat, add the oil. When the oil is hot add the onions and peppers. Season with salt and pepper. Saute for 2 minutes. Add the cabbage and carrots. Season with salt and pepper. Continue to saute until wilted, about 2 to 3 minutes. Remove from the heat and turn into a small bowl. Season to taste with the sesame oil. Cool completely. Stir in the cilantro and peanuts. Mix well.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Crunchy 3-Cabbage Slaw

    Recipe courtesy of Bobby Flay