Crunchy Asian Slaw

Yield:
about 2 cups
Ingredients
  • 1 tablespoon vegetable oil
  • 1/2 cup thinly sliced red onions
  • 1/2 cup julienne red peppers
  • 1/2 cup julienne yellow peppers
  • Salt
  • Freshly ground white pepper
  • 2 cups shredded Napa cabbage
  • 1 cup julienne carrots, blanched
  • Drizzle sesame oil
  • 1 teaspoon chopped fresh cilantro
  • 1 tablespoon chopped roasted peanuts
Directions

In a saute pan, over medium heat, add the oil. When the oil is hot add the onions and peppers. Season with salt and pepper. Saute for 2 minutes. Add the cabbage and carrots. Season with salt and pepper. Continue to saute until wilted, about 2 to 3 minutes. Remove from the heat and turn into a small bowl. Season to taste with the sesame oil. Cool completely. Stir in the cilantro and peanuts. Mix well.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Crunchy Slaw

Recipe courtesy of

Green Slaw

Recipe courtesy of

Fennel Slaw

Recipe courtesy of

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Crunchy Slaw

    Recipe courtesy of Emeril Lagasse