Emeril's Bellini

Total Time:
20 min
Prep:
20 min

Yield:
6 servings

Ingredients
Directions

In saucepan, over medium heat, combine the peaches, sugar, and water. Bring the liquid to a boil. Reduce the heat to medium low and simmer for 5 minutes. Remove from the heat. In a blender, puree the mixture until smooth. Add a enough water to thin the puree out into a peach juice.

Refrigerate until chilled. Fill each flute glass 2/3 of the way with Champagne. Add the peach juice and serve.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Bellinis

Recipe courtesy of

Bellini

Recipe courtesy of

Peach Bellini

Recipe courtesy of

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Bellinis

    Recipe courtesy of Ree Drummond