Recipe courtesy of Emeril Lagasse
Show: Emeril Live
Save Recipe Print
Total:
2 hr 10 min
Prep:
10 min
Inactive:
2 hr
Yield:
about 1 quart mix
Level:
Easy

Ingredients

Directions

In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic, and hot sauce and process until smooth. Transfer to a nonreactive container and add salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.

When ready to serve, fill each glass with ice.

Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with a pickled green bean and a pickled okra.

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