Emeril's Bloody Mary Mix

Total Time:
2 hr 10 min
Prep:
10 min
Inactive:
2 hr

Yield:
about 1 quart mix
Level:
Easy

Ingredients
  • 3 cups tomato juice
  • 3 tablespoons lemon juice
  • 3 tablespoons lime juice
  • 1 tablespoon prepared horseradish
  • 1 tablespoon Worcestershire Sauce, or to taste
  • 1 teaspoon minced garlic
  • 3/4 teaspoon hot sauce, or to taste (recommended: Tabasco)
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • Premium vodka
  • Small jar pickled green beans
  • Small jar pickled okra
Directions

In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic, and hot sauce and process until smooth. Transfer to a nonreactive container and add salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.

When ready to serve, fill each glass with ice.

Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with a pickled green bean and a pickled okra.


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4.9 21
Awesome! item not reviewed by moderator and published
New Orleansness in a glass. Add grated onion and celery (from Ina Garten), maybe radish to taste if you want to experiment. This recipe is great just as it is. item not reviewed by moderator and published
DELISH!! I used pepper V8 juice but other than that I followed the recipe to a T... These were so so good!! The only problem is that I should of doubled the recipe as it only made 4 drinks and we were left wanting more... Will for sure make again item not reviewed by moderator and published
It was pretty bland to us when made as directed (with V8 low sodium like the others suggested). I had to add a lot more horseradish, worcestershire, and hot sauce. I DID use my vitamix and it made it a nice consistency. Also, the amount of citrus juice made it a little too tangy for me. But once I tweaked it, it was a BIG HIT! item not reviewed by moderator and published
Excellent and Easy! First time followed recipe exactly and loved it but thought there was slightly too much garlic so reduced to 1/2 tsp second time. Third time I used a few dashes of garlic powder instead of minced garlic and didn't bother with the blender, just stirred well and refrigerated over night. Still perfect! item not reviewed by moderator and published
This recipe was a hit at my daughter's birthday brunch!!! item not reviewed by moderator and published
Perfect amount of spice... Served to guests and everyone raved about the great taste. item not reviewed by moderator and published
I've used this recipe many times over the years. It is always a big hit. I can't even think about using the pre-mades anymore. They all pale in comparison. I kick it up by using a bit more horseradish as I love a good thick mix. I also always try to make this the night before. As with any tomato recipe, having the spices set-up overnight really makes a difference. item not reviewed by moderator and published
This was a pretty good homeade mix. I have made my own for years! Recently I started to by a pre-made mix...I know, they all usually need a lot of help. However there is a new mix out called Irish Dog Blooy Mary Mix. If you don't feel like concocting your own, I suggest trying it. item not reviewed by moderator and published
Tasty! Not too spicy, great layers of flavors with the lime and lemon juice. Yum! item not reviewed by moderator and published

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