Recipe courtesy of Emeril Lagasse
Total:
44 min
Prep:
12 min
Inactive:
12 min
Cook:
20 min
Yield:
2 hungry-cowboy servings
Level:
Intermediate

Ingredients

Essence (Emeril's Creole Seasoning):

Directions

In a bowl, whisk together all of the ingredients, except the onions, Essence, and peppercorns.

Place the steaks in a large sealable bag with the marinade. Seal and refrigerate for at least 12 hours, and up to 36 hours.

Preheat a grill.

Remove the steaks from the marinade and pat dry. Season both sides with 1 tablespoon of the Essence and the peppercorns. Pour the marinade into a small saucepan and bring to a simmer. Simmer until thickened and reduced by 1/3 in volume, about 5 minutes, stirring occasionally. Remove from the heat.

Sprinkle the thick onion slices with the remaining 1 tablespoon of Essence.

Grill the steaks until medium-rare, about 6 minutes per side. At the same time, grill the onions (as though grilling a patty, so the rings stay together) until golden and char-marked by the grill, turning once.

Remove the steaks from the grill and top with the grilled onions. Serve with the reduced marinade as sauce.

IDEAS YOU'LL LOVE

Cowboy Lasagna

Recipe courtesy of Trisha Yearwood

Chicken or Steak with Balsamic BBQ Sauce

Recipe courtesy of Giada De Laurentiis

Soy-Marinated Flank Steaks

Recipe courtesy of Food Network Kitchen

Flank Steak with Salsa Verde

Recipe courtesy of Food Network Kitchen

Paniolo Steak with Wicked Wahine Chimichurri

Recipe courtesy of Laureen Pittman

Emeril's Hawaiian-Style Poke

Recipe courtesy of Emeril Lagasse

Hawaiian Teriyaki Steak

Recipe courtesy of Mike Sinsigalli

Cowboy Steak and Pepper Kebabs

Recipe courtesy of Food Network Kitchen

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking