Recipe courtesy of Emeril Lagasse
Show: Emeril Live
Episode: Mother Sauces
Save Recipe Print
Yield:
6 servings

Ingredients

Directions

Preheat the fryer. Spread 1 tablespoon of the melted chocolate over each wonton, leaving a 1/2 inch border. Place the banana on the bottom edge of each wonton. Lightly wet the edges of each wonton with the butter. Fold in the ends toward the center about 1/4-inch. Then, beginning at the bottom, roll up the wonton securely, pressing to close. Fry until the bananas are golden, about 3 minutes, stirring constantly for overall browning. Remove and drain on paper towels. Sprinkle with the powdered sugar. To serve, place a scoop of the ice cream in the center of each shallow bowl. Lay two of the fried bananas next to each scoop of ice cream. Drizzle with the chocolate sauce.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Country Fried Steak

Recipe courtesy of Paula Deen

Chewy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Classic Fried Chicken

Recipe courtesy of Bobby Flay

French Cut Green Beans with Almonds and Fried Onions

Recipe courtesy of Rachael Ray

Chocolate Truffles

Recipe courtesy of Food Network Kitchen

Chicken Fried Steak

Recipe courtesy of Alton Brown

Browse Reviews By Keyword