Recipe courtesy of Emeril Lagasse
Show: Emeril Live
Episode: Mother Sauces
Save Recipe Print
Yield:
6 servings

Ingredients

Directions

Preheat the fryer. Spread 1 tablespoon of the melted chocolate over each wonton, leaving a 1/2 inch border. Place the banana on the bottom edge of each wonton. Lightly wet the edges of each wonton with the butter. Fold in the ends toward the center about 1/4-inch. Then, beginning at the bottom, roll up the wonton securely, pressing to close. Fry until the bananas are golden, about 3 minutes, stirring constantly for overall browning. Remove and drain on paper towels. Sprinkle with the powdered sugar. To serve, place a scoop of the ice cream in the center of each shallow bowl. Lay two of the fried bananas next to each scoop of ice cream. Drizzle with the chocolate sauce.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Banana Pudding

Recipe courtesy of Sandra Lee

Crispy Fried Pickles with Buttermilk Dipping Sauce

Recipe courtesy of Guy Fieri

Choco-Chunky Banana Bread

Recipe courtesy of Food Network Kitchen

Southern Fried Catfish

Recipe courtesy of Alton Brown

Country Fried Steak

Recipe courtesy of Paula Deen

Fried Mozzarella Bites

Recipe courtesy of Rachael Ray

Fried Onion Dip

Recipe courtesy of Amy Thielen

Chocolate Chip Cookies

Recipe courtesy of Katie Lee

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.