Golden Spaghetti Squash (Doce Dourado de Chila)
- 6 (4-inch) rounds basic sponge cake (1/2 sheet cake), recipe follows
- 1 cup orange simple syrup, recipe follows
- 1 cup Spaghetti Squash Jam, recipe above
- 5 ounces toasted almonds, roughly ground
- 10 egg yolks
- 2 cups sweetened whipped cream
- 1 teaspoon cinnamon
- For Orange Simple Syrup:
- 1/2 cup water
- 1/2 cup sugar
- 1 orange, zested
Brush the cakes with 3/4 cup of the simple syrup and set aside.
In a saucepan, combine the jam with the remaining 1/4 cup of simple syrup, over medium heat. Bring to a simmer and cook for 2 minutes. Add the almonds and continue to cook for 1 minute. Remove from the heat and cool slightly. Stir in the eggs and place back over the heat. Continue to cook for 2 to 3 minutes, stirring constantly.For Orange Simple Syrup:
Combine all ingredients in a saucepan. Simmer until sugar is dissolved. Cool.
More Recipes and Ideas:
Stuffed Spaghetti Squash with Tomatoes, Olives, Tuna and String Cheese, Roasted Butternut Squash Soup with Amaretti Cookies, Curried Butternut Squash Soup with Paneer (Indian Cheese) Croutons and Turmeric Oil, Candied Pecan Recipes, Rum Cake Recipes, Beans and Legumes, Acorn Squash Recipes, Tiramisu Recipes, Fruitcake Recipes
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