Grilled Shrimp Kabobs with Jalapeno Butter

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Yield:
4

Ingredients
  • 16 large shrimp, peeled and deveined
  • 1 large mango, peeled and cut into 12 1-inch chunks
  • 1 red pepper, cut into 12 slices
  • 1 lime, cut into 8 pieces- quartered then halved
  • 1 small red onion, cut into 8 pieces
  • 1 tablespoon olive oil
  • Salt and pepper
  • For the jalapeno butter:
  • 4 ounces softened, unsalted butter
  • 1/2 teaspoon ground cumin
  • 1 tablespoon chopped cilantro
  • 1/2 teaspoon finely chopped jalapeno
Directions

Preheat grill or broiler. In a bowl toss the shrimp with salt and pepper. Thread the shrimp and vegetables onto the skewers. Each skewer has 4 shrimp, 2 limes, 2 onions, 3 peppers, and 3 mango pieces. Brush the vegetables thoroughly with olive oil, sprinkle with salt and pepper. Place on the grill and cook for 4 minutes on one side. Meanwhile prepare the jalapeno butter. In a bowl combine all ingredients. Then using a pastry brush, generously apply the butter to all sides of the kabobs, and then flip over and cook another 4 minutes.


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