Herbs de Provence

Yield:
1 cup
Ingredients
  • 2 tablespoons dried savory
  • 2 tablespoons dried rosemary
  • 2 tablespoons dried thyme
  • 2 tablespoons dried oregano
  • 2 tablespoons dried basil
  • 2 tablespoons dried marjoram
  • 2 tablespoons dried fennel seed
Directions

In a small mixing bowl, combine all the ingredients together. Store in an air-tight container.


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