Hoisin Sauce

1 1/2 quarts
  • 3 jalapenos, seeded and finely chopped
  • 1 1/2 cups sugar
  • 1 quart hoisin sauce
  • 2 cups water
  • 2 small limes, juiced
  • 2 tablespoons minced garlic
  • In a food processor, puree the jalapenos with the sugar. Add the hoisin sauce, water, and lime juice. Add the minced garlic. Puree until fully incorporated. Pour into a 2 quart container. Allow the sauce to sit for 1 hour to allow the sugar to dissolve. Stirring occasionally. Remove from the heat and cool completely. Serve at room temperature. The sauce will hold refrigerated for up to 1 week.

View All

Cooking Tips
More Recipes and Ideas
2.3 3
http://www.cdkitchen.com/recipes/recs/420/Hoisin_Sauce12082.shtml item not reviewed by moderator and published
I agree with Tanya! This is Just plain Silly! That a recipe calls for the sauce it is supposed to make. Peggy Douglas, GA item not reviewed by moderator and published
A sauce recipe that calls for the sauce it's supposed to be making? This has to be one of the most ridiculous recipes on this site! item not reviewed by moderator and published

Not what you're looking for? Try:

The Queens Sauce