Mint Julep Sorbet

Total Time:
5 hr 12 min
Prep:
10 min
Inactive:
5 hr
Cook:
2 min

Yield:
about 2 1/2 cups
Level:
Easy

Ingredients
  • 1 cup sugar
  • 2 cups water
  • 1/2 cup packed fresh mint leaves
  • 1/4 cup bourbon
  • 1/4 cup club soda
  • Mint sprigs for garnish
Directions
  • Combine sugar, water, and mint leaves in a small saucepan and bring to a boil, stirring to dissolve the sugar. Remove from the heat and cool to room temperature.

  • Add the bourbon and club soda to the cooled syrup, stirring until combined. Freeze mixture according to manufacturer's directions in an ice cream freezer.

  • Place sorbet in a freezer-safe container and allow mixture to freeze for 4 hours before serving. Garnish with fresh mint sprigs.


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Mint Julep

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